Recipe : Garlic Chutney
Posted by Chef Swaminatha Sharma
Posted on 01/12/2017
Ingredients
10 pods of Garlic
10 nos of Red Chilly
1/2 inch size Tamarind
1/2 Tomato
Salt As required
Water as required
Gingelly Oil 4 tsp
Preparation Method : Just raw grind Garlic pods, red chilly, tamarind and tomato in a mixer to a find paste. Heat Oil in pan and pour on the Paste. No sauting, no frying. Just simple to make, Tasty and Yummy side dish for our South Indian Traditional Dosa / Uthappam. Goes yummy with our Traditional soft Idly too
Posted by Chef Swaminatha Sharma
Posted on 01/12/2017
Ingredients
10 pods of Garlic
10 nos of Red Chilly
1/2 inch size Tamarind
1/2 Tomato
Salt As required
Water as required
Gingelly Oil 4 tsp
Preparation Method : Just raw grind Garlic pods, red chilly, tamarind and tomato in a mixer to a find paste. Heat Oil in pan and pour on the Paste. No sauting, no frying. Just simple to make, Tasty and Yummy side dish for our South Indian Traditional Dosa / Uthappam. Goes yummy with our Traditional soft Idly too